“Whiskey” Weed KILLS Cancer? (A Must Read)
Dear Turapür Today Reader,
Seeing someone battle cancer is something you wouldn’t wish on your worst enemy.
Cancer shows no remorse… and even if the disease does spare your life, chances are the mainstream ‘treatments’ like chemotherapy and radiation will end up DESTROYING your body.
But now these conventional treatment methods could become a thing of the past.
Well, thanks to groundbreaking new research, there’s an annoying “whiskey” weed that’s well-known for wreaking HAVOC on Americans gardens. But now research shows it can wreak havoc on CANCER!
Here’s the inside scoop into this cancer breakthrough…
Researchers in Japan have discovered that an invasive weed called Andropogon virginicus – a weed native to the southeastern United States – contains powerful compounds that could one day treat and even KILL cancer cells.
Commonly known as ‘whiskey grass’, Andropogon virginicus is capable of reaching heights of seven feet and disrupting local growth patterns. And plant experts say if you burn it, it’ll just grow back stronger and thicker than before.
But it turns out this pesky weed is packed with high levels of flavonoids that protect cells from free radicals – which can contribute to tumor growth and development.
The flavonoids in whiskey grass are so powerful, when researchers exposed them to a rare variety of blood cancer, the compounds in the weed appeared to KILL the cancer cells.
Research and studies continue to be done around whiskey grass as a potential cancer treatment, but the initial findings are extremely promising.
In the meantime, there are plenty of ways to naturally keep cancer at bay.
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This Food Could Be Growing Deadly Tumors
This Food Could Be Growing Deadly Tumors
Are we literally FEEDING cancer cells by putting this one food on our dinner plates?
This is important. THIS one food could be growing cancer cells.
And here’s where it gets interesting… as soon as we STOP eating it, the opposite happens: cancer cells STARVE to death — and die out by the thousands.
Skeptical? See the evidence here.
For instance, did you know that a daily cup of green tea can not only STOP cancer cells from forming… it can also prevent them from spreading?!
Research has found that green tea can ‘switch on’ a gene called p53, which blocks tumor development.
If you haven’t heard of p53 before, it’s a protein that destroys damaged cells or keeps them from multiplying while your body tries to repair itself. Unfortunately, p53 is mutated or inactivated in most types of cancer.
But thanks to the antioxidants found in green tea, p53 becomes more efficient. You can also find green tea extract supplements are most reputable vitamin retailers for about $12 per bottle.
Do you have feedback you want to share? Drop me a line: firstname.lastname@example.org.
Department of Research, Turapür Products
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