THIS Food is CAUSING Alzheimer's?! (Terrifying)

Dear Turapür Today Reader,

It’s one of the most consumed foods here in America…

And it’s found in everything from salad dressings, to potato chips, and even baby formula.

In fact, it’s found in SO many things, Americans guzzle nearly 10 TONS of it each year!

So you would think that something so common would be SAFE to eat, right?

Well, my friend, Big Food has once again DUPED the American public… convincing us that one of their so-called food ‘staples’ is perfectly safe.

Well, they’re DEAD WRONG!

Even worse, this time, research has found that one of their ‘top’ foods is now linked to the type of long-term BRAIN DAMAGE seen in Alzheimer’s.

So what’s the culprit hiding in our food?


Soybean oil is the most widely consumed oil in America. Fast-food chains use it, and countless snacks and treats you find all over the grocery store also contain it.

It’s practically impossible NOT eat soybean oil!

But researchers have been studying the effects of soybean oil for years, and have now concluded that this mega-popular oil is directly linked to brain damage!

Lab studies concluded that soybean oil can negatively alter more than 100 genes in the human body – including the one that controls oxytocin (aka the “love” hormone).

But don’t be fooled by the name… oxytocin is produced in your hypothalamus. This brain region helps regulate mood and behavior – two things that change with the onset of Alzheimer’s and other neurological conditions.

But lower levels of oxytocin in the hypothalamus can have a very negative impact on your overall brain health and function. And unfortunately, soybean oil is a major culprit!

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This Food Could Be Growing Deadly Tumors

Are we literally FEEDING cancer cells by putting this one food on our dinner plates?

This is important. THIS one food could be growing cancer cells.

And here’s where it gets interesting… as soon as we STOP eating it, the opposite happens: cancer cells STARVE to death — and die out by the thousands.

Skeptical? See the evidence here.


Okay, so you probably can’t COMPLETELY escape soybean oil… but there is plenty you can do to lower your exposure.

The best way to ever avoid soybean oil is to stick to natural foods… the foods you find on the outer perimeter of your grocery store.

Fruits, vegetables, and meats don’t contain a single drop of soybean oil!

It’s also important to read your food labels. Look for foods made with healthy oils like olive oil, or even butter. Trust me, they’re out there!

And if you’re out for a meal, you can ask that your meal be prepared with NO soybean oil. Any reputable restaurant will gladly substitute for olive oil.

Do you have feedback you want to share? Drop me a line:


Jack Taylor
Department of Research, Turapür Products


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