Wonder Vitamin ELIMINATES Gallstones (Relief!)
Dear Turapür Today Reader,
If you’ve ever had the unfortunate experience of having gallstones, you know firsthand just how painful they can be.
Gallstones can be as small as a grain of sand, but they pack a WALLOP in the pain department.
I’m talking severe nausea… vomiting… and intense pain in your stomach and back.
And when left untreated, chances are mainstream doctors are going to send you to the operating room to have your gallbladder REMOVED.
In fact, nearly 50% of people diagnosed with gallstones end up in surgery.
No thank you!
But I have some good news… especially if you’re ever battled gallstones.
You can stop gallstones dead in their tracks NATURALLY… and without risky surgery.
And it’s all thanks to this wonder vitamin…
Believe it or not, preventing gallstones is as simple as getting enough vitamin C in your diet.
How much, exactly?
According to research, just 200 mg of vitamin C on a daily basis is a great way to stave off gallstones.
In fact, studies have found that folks with higher levels of vitamin C in their blood were nearly 50% LESS LIKELY to develop gallstones than folks with low levels of vitamin C.
So how does a vitamin that’s known for immune support help with gallstones?
You see, gallstones form when there is too much cholesterol in the bile… which is the greenish-yellow liquid that helps ensure proper digestion.
But vitamin C helps ensure your body converts that cholesterol to bile acids and not those pesky ‘stones.’
In other words, the more vitamin C you consume on a regular basis, the less likely you’ll be to develop gallstones.
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This Food Could Be Growing Deadly Tumors
This Food Could Be Growing Deadly Tumors
Are we literally FEEDING cancer cells by putting this one food on our dinner plates?
This is important. THIS one food could be growing cancer cells.
And here’s where it gets interesting… as soon as we STOP eating it, the opposite happens: cancer cells STARVE to death — and die out by the thousands.
Skeptical? See the evidence here.
But getting enough vitamin C sometimes isn’t that simple…
Unfortunately, about 21 MILLION Americans have a serious vitamin C deficiency. And despite a laundry list of vitamin C-rich foods (and supplements) out there… less than 30 million Americans achieve optimal vitamin C levels.
My go-to source for vitamin C is acerola. This tropical “superfruit” grows in the tropical rainforests of Brazil… as well as throughout southern Mexico and Caribbean islands like Barbados.
And when it comes to vitamin C levels, acerola stands alone… especially against the mainstream sources of vitamin C.
For instance, acerola has nearly 100X MORE vitamin C than oranges!
In fact, just one cup of acerola cherries packs 1,700mg of vitamin C. You’d have to eat a whopping 16 cups of oranges to get that amount!
Luckily you can find acerola extract in supplement form, as a powder or capsule… usually for around $10 at most online retailers.
Remember, acerola packs a lot of vitamin C in a serving, so be sure to stick to the recommended dosage on the product label.
Do you have feedback you want to share? Drop me a line: firstname.lastname@example.org.
Department of Research, Turapür Products
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