Eating Just 5 Ounces of THIS Could Be Deadly [STUDY]

Dear Turapür Today Reader,

No matter what stage of life you’re in, it’s important to eat healthy foods that will help you live your longest life possible.

But when it comes to identifying what foods are truly ‘healthy,’ mainstream medicine continues to just make things downright complicated and confusing.

One day they demonize one kind of food… and the next day they praise it!

Meanwhile, you’re left wandering the aisles of your grocery store, reading endless food labels. And you suddenly ask yourself …


Well, today we’re going to cut through the noise…

That’s because after 10 years of relentless research, scientists and nutritionists have FINALLY released a food you should NOT be eating.

In fact, eating just five small ounces of this food could be DEADLY!

Folks, starting today you need to steer clear of processed meats!

According to this groundbreaking international study, eating just five ounces of processed meat a week can significantly raise your risk of cardiovascular disease AND death.

You read that correctly… just five ounces A WEEK!

Now this doesn’t mean you suddenly need to become vegetarian.

Let me explain…

Mainstream medicine has long demonized eating meat of ANY kind. But this new study proves that it’s the processed variety that you need to worry about… and stay away from.

The 10-year study that looked at ‘meat eaters’ found that folks who ate at least 150 grams of processed meat (which is just over five ounces) each week showed a 46% INCREASE in the risk for developing heart disease.

And, the risk of DEATH shot up by a whopping 51% compared those that did NOT eat processed meat.

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This Food Could Be Growing Deadly Tumors

Are we literally FEEDING cancer cells by putting this one food on our dinner plates?

This is important. THIS one food could be growing cancer cells.

And here’s where it gets interesting… as soon as we STOP eating it, the opposite happens: cancer cells STARVE to death — and die out by the thousands.

Skeptical? See the evidence here.


So why are processed meats dangerous?

Processed meats are meats like hot dogs and canned ham that are preserved through methods like curing, salting, smoking, drying, or canning. This means they are packed with salt and preservatives to extend their shelf life… both of which are bad for your heart.

But there is good news… especially if you love to eat meat!

Sticking to organic, grass-fed meats are your best bet to avoiding unhealthy preservatives that can do some serious damage to your heart.

Most grocery stores have dedicated sections in the meat department for grass-fed meats… including beef, chicken, and pork.

You can also do an online search for any local farms in your area that sell meats right at their location. This is a great option to ensure you’re getting meat straight from the source!

Do you have feedback you want to share? Drop me a line:


Jack Taylor
Department of Research, Turapür Products


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