‘Superfood’ LOWERS Alzheimer’s Risk 50% (Wow!)
By
Jack Taylor
Posted August 8, 2021
Dear Turapür Today Reader,
When it comes to the battle against life-shattering Alzheimer’s disease, Big Pharma is convinced they have their finger on the pulse of a breakthrough ‘cure’ for the disease.
After all, headlines around a new, “miracle” Alzheimer’s drug have been circulating all over the news for weeks.
But as a reader of Turapür Today, you already know that beneath the glossy headlines of Big Pharma’s Alzheimer’s ‘breakthrough’ lies a drug with high-risk, and very low-reward.
But that doesn’t mean all hope is lost in the fight against Alzheimer’s!
That’s because studies have revealed there’s a group of potent ‘superfoods’ that can significantly REDUCE your risk of Alzheimer’s…
By nearly 50%!
And adding these foods to your diet is easier (and tastier) than you think!
According to a new study from Tufts University, folks who eat foods packed with flavanols are 50% LESS LIKELY to develop Alzheimer’s disease compared to those who don’t.
Flavanols are antioxidants commonly found in a variety of natural foods. Like fruits and vegetables that have been proven to protect against diseases associated with oxidative stress and chronic inflammation – including Alzheimer’s!
But when it comes to flavanols that offer the best protection against Alzheimer’s, researchers found that one group of flavanols called kaempferol stands out.
Kaempferol is found in foods like kale, tea, beans, spinach, and broccoli.
In fact, researchers found during the course of their six-year study, those who consumed the highest amount of kaempferol had a 51% lower risk of Alzheimer’s compared to those who consumed the lowest.
SMS
This Food Could Be Growing Deadly Tumors
And even when compared to other flavanol groups, kaempferol was 13% HIGHER in helping protect against the risk of Alzheimer’s.
In other words, while there may be no official ‘cure’ for this devastating disease, eating a diet rich in flavanols – especially kaempferol – can help give you the best shot at fending off Alzheimer’s.
Foods rich in kaempferol (like kale, broccoli, and spinach) all make great, nutritious side dishes and can be easily added to fruit smoothies to give it a vibrant ‘green’ color.
Do you have feedback you want to share? Drop me a line: feedback@turapur.com – and click here to like us on Facebook.
Regards,
Jack Taylor
Department of Research, Turapür Products
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