[Wow] Daily Trick BLOCKS Weight Gain

Dear Turapür Today Reader,

Imagine eating whatever you wanted (whenever you wanted it) without gaining ANY extra weight.

I’m talking steak dinners every night… decadent mashed potatoes drowning in butter and gravy… and hot-fudge sundaes to wash it all down.

You could have your favorite French fries… takeout… pizza… and more…

And after it was all done, you’d weigh THE SAME AMOUNT as when you started.

It sounds like something out of a dream, I know… but get ready to CHOW DOWN.

A Japanese study has finally PROVEN that you don’t have to eat tasteless, boring “rabbit food” or EXHAUST yourself exercising to get and keep the slim, trim body you want.

Nope! You’ve just got to use one simple trick.

It’s NOT some fad diet or mainstream scam, and it’s NOT some no-good exercise gimmick… but if you do THIS daily, you could watch unwanted weight FALL OFF.

Before I tell you what it is, let’s go over the facts.

In the Japanese study, published in the Journal of Agricultural and Food Chemistry, researchers fed three groups of mice a high-fat diet meant to mimic a human diet of junk food and processed goods.

Over six weeks, one control group got water, and the other two got different doses of something called acetic acid

And while the water-only mice became (predictably) obese, the rest DID NOT.

Instead, it’s like the acetic acid PRESSED PAUSE on their weight gain!

By the end of the study, mice treated with that acid were shown to weigh THE SAME as they did at the start… even though their diet was designed to make them gain weight!

The researchers concluded that the acetic acid actually BLOCKED the formation of fat in the body and prevented excess lipids from building up in the mice’s livers…

And now, YOU could see the very same results, just by sipping one special drink every day.

See, acetic acid is one of the main substances in apple cider vinegar, a pungent form of fermented apple juice that’s been shown to help manage blood sugar and ease weight loss.

It’s a welcome addition to many salad dressings and vinaigrettes – and it’s in practically every grocery store these days – but most people prefer to simply drink it.

If that’s you, use caution. 

While it’s sweeter than most vinegars, it’s still too acidic for your body to handle alone. I recommend diluting about a tablespoon in a glass of water and sipping regularly.

Do you have feedback you want to share? Drop me a line: feedback@turapur.com.

Regards,

Jack Taylor
Department of Research, Turapür Products

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