Wonder Drink Stops Aging

By Jack Taylor Posted January 31, 2017

Most of us can’t imagine starting any day without a cup of coffee.

And with good reason. Coffee’s caffeine content will give your mind and body the jolt you need so you can start your day off right.

But according to research from Stanford University, caffeine could be doing a lot more than just giving you a morning buzz. It can also slam the brakes on one of the key drivers of aging and disease

In the groundbreaking new study, researchers analyzed inflammation markers in blood samples from 100 younger (ages 20–30) and older (ages 60 or higher) participants.

High levels of inflammation that can lead to diseases like diabetes, heart disease, cancer and even Alzheimer’s.

So you won’t be surprised to learn that older participants had higher levels of inflammation and disease than the younger participants did.

But it’s what they found next that was truly incredible…

There was a particular group of older folks who had inflammation levels so low that they were practically identical to those found in younger folks.

And do you know what these older patients all had in common? They all regularly drank caffeine.

In fact, the older participants who drank the most caffeine (five or more cups a day) showed significantly reduced activity in the genetic pathway associated with inflammation. Caffeine does this by interrupting this circuit and switching the inflammation pathway off.

Additionally, older folks in this group also had lower levels of damaging free radicals — the main culprit behind aging.

This means if you’re already drinking your daily joe, you’re also beating back the effects of aging and inflammation!

Don’t care for coffee?

No problem.

Many varieties of tea, like green, black and yerba mate, offer caffeine levels similar to coffee and taste great!

And if you really want to give your coffee or tea an extra health boost, try brewing it with hydrogen water from a Turapür system.

This incredible system can be easily installed directly to your kitchen sink and provides two stages of filtration. The first stage reduces bad tastes and odors. The second stage passes the water through special minerals that generate free hydrogen in the water — making it a powerful antioxidant.

Research suggests antioxidants can help give you energy, generate radiant skin and even keep your joints healthy.

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Regards,

Jack Taylor
Department of Research, Turapür Products