Weird-looking Fruit ELIMINATES Joint Pain

By Jack Taylor Posted January 2, 2018

Here’s the unfortunate reality of living with joint pain.

Just getting out of bed each day… not to mention walking to your car or going to the store… can be absolute MURDER on tender, aching knees, hips, wrists, and more.

And as for mainstream treatments, there aren’t any!

Ask your doc, and he’ll tell you that most cases of pain and arthritis can’t be cured… only “managed” with dangerous daily cocktails of OTC or Rx painkillers…

Meds that do everything from thin your blood to RUIN your body’s ability to fight infection.

But don’t listen to him.

The natural healing community is always thinking… always learning… and now, researchers have discovered that a weird-looking African fruit can do more than just “manage” your condition… 

It can CUT YOUR PAIN IN HALF.

No nasty mainstream drugs necessary…

I’ll reveal what I mean in just a moment, but first, we need to talk about inflammation…

Because THAT’S what’s causing all of this.

See, inflammation is actually a sign that the body’s white blood cells are reacting to a threat (like an infection)… but sometimes that process is triggered when there ISN’T threat…

And it ATTACKS your joints.

That’s where the pain comes from.

But hold tight, because tamarind, or Tamarindus indica, may be the solution we’ve been waiting for.

In a recent study, published in Pharmacognosy Journal, scientists injected 25 male rates with a mixture designed to cause edema, or swelling, and exposed them to either water, aspirin, or one of two tamarind root extracts.

Then, they waited to see how the animal’s body reacted over five hours…

And compared to the control, one kind of tamarind root extract SLASHED inflammation by a whopping 46 PERCENT.

That’s almost as much as the aspirin…

Only WITHOUT the risk of deadly bleeding.

Unfortunately, experts don’t yet fully understand how it works… but the researchers hypothesized that the active compounds in tamarind actually prevented triggers like histamine and bradykinin from reaching the mice’s swollen areas.

It’s pretty amazing…

But because each tamarind is made up of multiple weird-looking pods (almost like peas), it’s not exactly appetizing.

Luckily, while you CAN eat it raw or in paste form, tamarind’s sweet-and-sour flavor is actually a staple in tangy Indian or Thai rice and curry dishes, so consider mixing it in next time you’re out to dinner or feeling adventurous.

If you can’t get past the sour, don’t worry.

You can always opt for a supplement. Look for one online or at your local vitamin shop.

Do you have feedback you want to share? Drop me a line: feedback@turapur.com.

Regards,

Jack Taylor
Department of Research, Turapür Products