Weird Fungus Reverses Diseases of Aging
Dear Turapür Today Reader,
We’ve all suffered from the diseases of aging in one way or another.
Maybe you’ve got heart disease. Or maybe someone close to you has been stricken with cancer or dementia.
But the only thing worse than being diagnosed with one of these illnesses is the way the mainstream treats them.
So your best bet is to stop aging before it starts. And it looks that couldn’t be easier…
Because Penn State researchers have just discovered that eating more of a certain fungus can help you reverse the aging process and shield you from the diseases that come with it.
For centuries, folks have been eating mushrooms for to boost virility, fight infections and stop depression.
Now it looks like they could be the key to staying healthy as you age, too.
You see, mushrooms are a good source of antioxidants. These special compounds help stop aging by neutralizing free radicals and quelling inflammation.
Recently, scientists headed to the lab to find out exactly which mushrooms had the highest amounts of ergothioneine and glutathione, two of the most powerful antioxidants known to man.
After testing several different types, the researchers found that porcini mushrooms have the highest levels of these powerhouse antioxidants.
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This Food Could Be Growing Deadly Tumors
This Food Could Be Growing Deadly Tumors
Are we literally FEEDING cancer cells by putting this one food on our dinner plates?
This is important. THIS one food could be growing cancer cells.
And here’s where it gets interesting… as soon as we STOP eating it, the opposite happens: cancer cells STARVE to death — and die out by the thousands.
Skeptical? See the evidence here.
But that doesn’t mean you should skip out on other types — even mushrooms that contain the least about of antioxidants still have higher quantities that other foods.
In fact, eating just five button mushrooms every day is enough to lower your risk of heart disease, thwart cancer and even stop dementia.
Even better? Cooking has no effect on these age-stopping compounds.
This means eating just five mushrooms a day, cooked or raw, could make all difference in your health as you age.
Can’t do mushrooms because of the texture? You’re not alone.
Fortunately, you can use porcini mushroom powder as a seasoning and still get all the health benefits. Click here for ordering information.
Do you have feedback you want to share? Click here to drop me a line.
Department of Research, Turapür Products
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