Veggie Trick STOPS Colon Cancer
Getting that call can really turn your life upside down.
You know, the one where your doctor tells you “It’s colon cancer… and it’s bad.”
And the treatment plan he’s devised for you… sickening chemo… scorching radiation… and life-changing surgeries only makes things worse.
So your best bet is to prevent colon cancer before it starts.
Fortunately, that just got a whole lot easier.
Because British researchers have just discovered the best way to STOP colon cancer in its tracks.
And all you have to do is load up on some of your favorite foods.
Green veggies — like kale, cabbage, and broccoli— are strong heart and brain health boosters.
According to a new study from the Francis Crick Institute in London, they can help you fight colon cancer, too.
You see, green vegetables activate a special protein — called aryl hydrocarbon receptor (AhR) — that reduces gut inflammation and prevents colon cancer.
For the research, scientists monitored the cancer status of genetically modified mice that were unable activate AhR in their guts.
Some of the mice got a diet with green vegetables and the others didn’t.
Quickly, the group not getting green veggies developed gut inflammation and bowel cancer.
But the other group — the ones eating a diet rich in green veggies — were inflammation and colon cancer FREE.
Even better? When the mice who developed cancer were switched to a greens-heavy diet, they developed fewer tumors.
Experts report that activating AhR is so effective because it repairs damaged bowel cells, which can divide rapidly and cause cancerous tumors.
If you don’t like to eat your greens, you can try a greens powder supplement like this one.
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Department of Research, Turapür Products
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