Superfood REVERSES Parkinson’s
Most mainstream docs don’t talk about how to stop Parkinson’s disease… they just talk about how to manage it.
But if you have Parkinson’s, you already know that this degenerative disease manages you — not the other way around.
The constant tremors, pain and stiffness make it nearly impossible to do even the simplest tasks.
Fortunately, it doesn’t have to be this way any longer.
Because Swedish researchers have just discovered how to REVERSE the damaging effect of Parkinson’s.
And it’s all thanks to one incredible superfood.
You already know you should be eating more fish. It can help you fight heart disease, cancer and even diabetes.
Now, according to a brand-new study from Chalmers University of Technology in Gothenburg, Sweden, fish could be the Parkinson’s breakthrough you’ve been searching for.
You see, Parkinson's disease is caused by a particular protein — called alpha-synuclein — that forms clumps on your brain and scrambles its signals.
So if you can stop the growth of alpha-synuclein, you can REVERSE the progression of Parkinson’s.
And that’s exactly what parvalbumin, a certain compound found in fish, does.
In a lab study, researchers found that parvalbumin seeks out alpha-synuclein and neutralizes it before it can form the clumps seen in Parkinson's.
This means parvalbumin can clean up abnormal amyloids before they get a chance to form — stopping Parkinson’s before it starts!
And getting more parvalbumin couldn’t be easier. You just have to eat more fish.
Herring, cod, redfish, carp, red snapper and sockeye salmon all have high parvalbumin content. But levels can fluctuate due to sun exposure. Red snapper is likely your best year-round choice since it’s found in tropical, sunny waters.
Do you have feedback you want to share? Drop me a line: email@example.com.
Department of Research, Turapür Products
View More Free Articles
According to Ivy League researchers, having just two and a half teaspoons of this toxic food a day can send your Alzheimer's risk through the roof!
Top food researchers have just discovered that a certain “safe” food additive can cause serious heart problems.
Researchers have just discovered that being diagnosed with a certain bone condition can also put you on the fast track to memory loss.
weight-loss experts have just discovered the key to shedding pounds.
researchers have just pinpointed the best food to eat if you’ve skipped breakfast.
British researchers have just discovered a new MS threat. And it plays a major role in who gets MS and who doesn’t.
Duke University researchers have just pinpointed a disease that’s now considered a major heart attack trigger.
University of Massachusetts researchers have just discovered that all you need to stop IBS is more of a certain wonder berry.
Norwegian researchers have found a way to jumpstart your metabolism… and help you shed up to a pound a week. And you don’t have to diet or exercise.
Popular drugs are actually depleting your body of vital nutrients. But that all changes today. I’m going to tell you exactly how three types of drugs are robbing your body of key vitamins… and what you can do about it.