Superfood REVERSES Parkinson’s
Most mainstream docs don’t talk about how to stop Parkinson’s disease… they just talk about how to manage it.
But if you have Parkinson’s, you already know that this degenerative disease manages you — not the other way around.
The constant tremors, pain and stiffness make it nearly impossible to do even the simplest tasks.
Fortunately, it doesn’t have to be this way any longer.
Because Swedish researchers have just discovered how to REVERSE the damaging effect of Parkinson’s.
And it’s all thanks to one incredible superfood.
You already know you should be eating more fish. It can help you fight heart disease, cancer and even diabetes.
Now, according to a brand-new study from Chalmers University of Technology in Gothenburg, Sweden, fish could be the Parkinson’s breakthrough you’ve been searching for.
You see, Parkinson's disease is caused by a particular protein — called alpha-synuclein — that forms clumps on your brain and scrambles its signals.
So if you can stop the growth of alpha-synuclein, you can REVERSE the progression of Parkinson’s.
And that’s exactly what parvalbumin, a certain compound found in fish, does.
In a lab study, researchers found that parvalbumin seeks out alpha-synuclein and neutralizes it before it can form the clumps seen in Parkinson's.
This means parvalbumin can clean up abnormal amyloids before they get a chance to form — stopping Parkinson’s before it starts!
And getting more parvalbumin couldn’t be easier. You just have to eat more fish.
Herring, cod, redfish, carp, red snapper and sockeye salmon all have high parvalbumin content. But levels can fluctuate due to sun exposure. Red snapper is likely your best year-round choice since it’s found in tropical, sunny waters.
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Department of Research, Turapür Products
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