STOP Parkinson’s… With Coffee?! (AMAZING)
Dear Turapür Today Reader,
Every year, Parkinson’s disease RAVAGES the lives of countless Americans… and it has ZERO signs of slowing down.
In fact, it’s estimated that nearly 60,000 Americans are diagnosed with Parkinson’s each year… and there’s NO known cure.
And when it happens to you or a loved one, you can’t carry out your daily routine… and your quality of life takes a NOSEDIVE.
But you’re not helpless against Parkinson’s.
In fact, according to groundbreaking new research, you can SLOW – or even STOP – the progression of Parkinson’s… even if it runs in your family!
And it doesn’t involve a single experimental drug or procedure.
In fact, all you need to do to stop Parkinson’s dead in its track is fire up your coffee pot!
The connection between coffee and Parkinson’s dates back to 1968, where a research study confirmed that coffee drinkers were less likely to develop Parkinson’s than non-coffee drinkers.
But a new study led by Massachusetts General Hospital in Boston has now concluded that caffeine is a powerful weapon against Parkinson’s… even for folks that are genetically predisposed to developing the disease.
In other words, even if your genetic makeup puts you at a significantly increased risk of developing Parkinson’s… coffee can STOP IT!
This Food Could Be Growing Deadly Tumors
Are we literally FEEDING cancer cells by putting this one food on our dinner plates?
This is important. THIS one food could be growing cancer cells.
And here’s where it gets interesting... as soon as we STOP eating it, the opposite happens: cancer cells STARVE to death -- and die out by the thousands.
Skeptical? See the evidence here.
You see, coffee has more than 1,000 different compounds, including organic acids, sugars, amino acids and fatty acids. And according to multiple studies done in the Parkinson’s community, one such fatty acid called Eicosanoyl-5-hydroxytryptamine (EHT) actually provides a biomechanical “protective” mechanism against the debilitating symptoms of Parkinson’s.
But is all coffee created equal when it comes to protecting yourself against Parkinson’s?
According to research, dark roasted coffees provide more protection than light roasted coffee. Dark roasted coffee has higher quantities of phenylindanes, which research has found can prevent Parkinson’s.
But what if you’re NOT a Java head… or just sensitive to caffeine?
It turns out that caffeinated AND de-caffeinated dark roast both have identical potencies when it comes to stopping Parkinson’s.
So, go ahead, fire up that coffee pot and have a hot cup of joe. Your body – and mind – will thank you!
Do you have feedback you want to share? Drop me a line: firstname.lastname@example.org.
Department of Research, Turapür Products
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