STOP Heart Attacks… With THIS Spicy Trick?!
Dear Turapür Today Reader,
If you’ve suffered a heart attack – or mainstream docs are convinced you’re at risk – you know that certain foods are a strict no-go.
Hamburgers… butter… cheese… eggs…
The mainstream wants you to wave goodbye to all of them, all for the sake of “sparing” your poor ticker from high blood pressure, heart disease, and more.
Only, here’s something most docs don’t know.
There’s a simple answer for your heart woes… a super-spicy food that PROTECTS your ticker and BLOCKS deadly heart attacks (helping you live longer)…
No matter WHAT you eat!
In one interesting study, published in the Journal of the American College of Cardiology, Italian researchers studied the effects of hot chili peppers – an ingredient common in Mediterranean kitchens – on the health of 23,000 people.
They followed these folks for around eight years and kept tabs on the subjects’ reported eating habits – and amazingly, they saw INCREDIBLE benefits in folks who ate chili peppers.
Compared to those who avoided eating peppers, people who consumed them four or more times per week were a whopping 40 PERCENT less likely to die of a heart attack!
Not only that, but researchers observed that these spice-lovers were HALF as likely to die of a cerebrovascular issue – aka a brain blood flow problem, like stroke.
And I can keep going…
Pepper-eaters were also 23 percent LESS LIKELY to die of any cause during the study period!
Amazingly, these results remained consistent regardless of diet… meaning that you could eat almost anything you want, and these peppers might still protect your ticker.
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This Food Could Be Growing Deadly Tumors
This Food Could Be Growing Deadly Tumors
Are we literally FEEDING cancer cells by putting this one food on our dinner plates?
This is important. THIS one food could be growing cancer cells.
And here’s where it gets interesting… as soon as we STOP eating it, the opposite happens: cancer cells STARVE to death — and die out by the thousands.
Skeptical? See the evidence here.
I’m talking about juicy, decadent steaks and mashed potatoes… butter-loaded pastries and meaty cheeseburgers…
Everything your doc DOESN’T want you to enjoy!
Now, more research is needed to find out why chili peppers delivers such heart-healthy effects… but we’re off to a great start.
Previous studies have found that chili peppers and their heat-providing compound capsaicin may help:
- Improve heart disease risk factors,
- Manage cholesterol,
- Aid weight loss,
- Prevent clots, and
- Lower blood pressure.
Plus, capsaicin is reported to relieve certain kinds of pain… making peppers a near-PERFECT addition to any diet.
As indicated by this study, peppers taste great with many Italian and Mediterranean dishes, especially meats and certain pasta sauces.
Just be careful if you choose to start cooking with them – and make sure not to touch your face while handling them.
If chili oil or a similar substance comes into contact with your eyes, it can BURN… so wash your hands regularly and avoid touching sensitive areas.
Look for chili peppers at your local grocery store. You can also find capsaicin supplements (sold in capsule form) online or from a vitamin shop in your area.
Do you have feedback you want to share? Drop me a line: email@example.com.
Department of Research, Turapür Products
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