garlic

Stinky Herb MELTS Extra Pounds

It’s easy to think of weight loss as a young person’s game.

The older we get, the harder shedding those unwanted pounds becomes…

Even though we’re practically STARVING and EXHAUSTING ourselves trying.

It’s just never enough…

At least, that’s how things USED to be.

But now, research has revealeda fat-busting silver bullet that MELTS OFF extra weight like its nothing… WITHOUT intense, body-aching exercise or a bare-bones diet.

And don’t worry, it’s not some laughable fad or bogus mainstream gimmick…

No, this stinky solution is something that every home cook already has on-hand.

I’m talking about garlic.

In a study published in the Journal of Medicinal Food, Korean researchers fed a group of male mice a diet designed to cause obesity. Then, they exposed them to garlic extract fermented with lactic acid bacteria.

Some of the mice got 250 mg doses, while others consumed twice that.

The study lasted eight weeks…

And by the end, the fermented garlic extract caused the mice’s fat to MELT AWAY.

That’s even putting it lightly…

Because the mice that got 250 mg doses lost a whopping 14 PERCENT of their body weight!

Just imagine how good you’d feel (how good you’d look) if there were 14 percent less of you… 

Heck, imagine 18 percent…

Because that’s exactly what the 500 mg dose group saw.

Almost 20 percent of their body weight – POOF!– gone in a matter of weeks.

The exact process behind these stunning results isn’t yet fully understood, but all of this matches up with what we already know about garlic’s extensive health benefits. 

Previous studies have shown this flavorful herb to do everything from tamp down harmful inflammation to slow plaque buildup in our arteries – all in addition to bolstering weight loss in both human and animal studies.

And what’s more, we already know that eating fermented foods helps regulate good digestion in your gut – which is essential for weight loss.

Fortunately, getting more garlic (fermented or otherwise) from your diet is just plain easy. 

You can add it to pretty much everything – from pasta to pizza to chicken and roasted veggies – and you can even ferment it yourself at home.

Just peel your garlic as you usually would for cooking and seal it in a jar with a simple seawater brine. Let your mixture sit for three to four weeks before opening.

You can also opt for an aged or fermented garlic supplement online or at your local health food shop.

Do you have feedback you want to share? Drop me a line: feedback@turapur.com.

Regards,

Jack Taylor
Department of Research, Turapür Products

View More Free Articles

pills

[Warning] These Drugs GIVE YOU Diabetes

Late-breaking research from the tail end of 2018 has FINALLY given us the evidence we need to TROUNCE the mainstream’s weak excuses and false defenses about statins.

Read This

stomach pain

[Alert] This Belly Problem CAUSES Cancer

Find out more… before it’s too late.

Read This

fruits and veggies

BOOST Your Brain With THIS Tasty Trick

Because brand-new research out of the University of Georgia has just revealed the incredibly easy and delicious trick to SLOWING or STOPPING debilitating cognitive decline…

Read This

male performance

INCREDIBLE Sex… In Just MINUTES

This powerful performance-boosting formula can help REVITALIZE your love life and give you the rock-hard results you’ve been looking for… in just MINUTES.

Read This

hibiscus

Weird-looking Flower DOWNS High Blood Pressure

New research out of the Middle East has found that a beautiful exotic flower can LOWER your high blood pressure and SQUASH your heart risk naturally… without ANY mainstream meds.

Read This

doctor's visit

SAVE Your Heart With THIS Delicious Trick

Brand-new research has AGAIN confirmed the undeniable truth of a simple, healthy lifestyle I’ve been promoting FOR YEARS. If you’re concerned about your heart… you need to hear this more than anyone.

Read This

common cold

Common Colds Turning DEADLY?! (Here’s What to Do)

All-new research released by the American Heart Association suggests that even just catching a cold this time of year could lead to more than a case of the sniffles… It could END YOUR LIFE. Here’s how to stop it.

Read This

nut

Savory Snack DOWNS High Blood Sugar

Groundbreaking research has revealed that just enjoying more of one savory snack can beat down your high blood sugar and DEFEAT your life-altering diabetes.

Read This

wild rice

“Off-limits” Food DOWNS High Blood Sugar

This filling and delicious “off-limits” food REVERSES your diabetes and BANISHES your blood sugar woes... so why doesn’t your doc tell you about it?

Read This

pomegranate

“Fruit Of The Dead” DEFEATS Killer Cancer

Revolutionary research out of the Middle East has found that a succulent mystical fruit ripped straight from the pages of ancient myth could well be the cancer-crushing miracle we’ve been hoping for.

Read This