Soothe Cramps & Colitis – With WINE?!
Dear Turapür Today Reader,
If you or a loved one have ulcerative colitis (UC) — and cramps and stomach pain keep you in constant discomfort – you know that alcohol is a no-go.
It can irritate your delicate system more than usual, AGGRAVATING your gut’s inflammatory response and making your stomach trouble EVEN WORSE… which is why mainstream docs will warn you away from drinking.
Today, though, I’m about to turn everything ON ITS HEAD…
Because breakthrough research finds that a special kind of wine, an American creation SNUBBED by sommeliers everywhere, will not only SPARE your system…
It could CURE your colitis!
I’ll tell you all about it in just a moment – and soon, you’ll be living FREE from cramps and annoying stomach trouble – but first, let’s do a crash course on your colitis.
Ulcerative colitis (often abbreviated as UC) is a form of inflammatory bowel disease (IBD) marked by long-term inflammation and ulcers in your colon, and it usually comes with a host of unsavory symptoms, including:
- Unintentional weight loss, and
- Rectal pain and bleeding.
For most folks, symptoms are fairly mild and manageable… but for others, they can be utterly debilitating.
From there, mainstream docs only make matters worse, throwing more and more meds at the problem…
But now, there’s a better way to get relief.
In a just-out study, published in the Journal of Functional Foods this month, researchers induced colitis in lab mice and treated them with either freeze-dried muscadine grapes or dealcoholized muscadine wine.
Now, unlike most modern wines, which come from grapes in the Mediterranean region, muscadine wine is made from grapes native to the United States, giving the drink a distinct taste.
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This Food Could Be Growing Deadly Tumors
This Food Could Be Growing Deadly Tumors
Are we literally FEEDING cancer cells by putting this one food on our dinner plates?
This is important. THIS one food could be growing cancer cells.
And here’s where it gets interesting… as soon as we STOP eating it, the opposite happens: cancer cells STARVE to death — and die out by the thousands.
Skeptical? See the evidence here.
European settlers, who starting making this wine in the early 1500s, weren’t big fans… so they added large amounts of sugar.
However, most folks now consider the wine too sweet – saddling muscadine with the reputation for being bad or “cheap.”
Despite the bad rap, though, muscadine grapes (and wine) have incredibly high levels of healthy plant chemicals…
And in the new study, mice who consumed muscadine showed REDUCED weight loss and RELIEF from other UC symptoms!
Plus, muscadine helped REVERSE a condition called dysbiosis, which is when your “gut bugs” (or microbiome) become UNBALANCED, causing gas, bloating, and other digestive disturbances.
In a different study, published in 2017, natural chemicals from muscadine were shown to protect the colon and reduce disease activity in mice with UC – and researchers believe these effects come from the plant reducing inflammation and promoting the growth of “good” bacteria.
To try it for yourself, look for muscadine products at your local grocery store or market. Availability will vary depending on where you live – but if you have trouble, consider buying grape seed extract instead.
It’s easier to find online and in stores – and studies show that can similarly improve symptoms of UC and IBD.
Do you have feedback you want to share? Drop me a line: email@example.com.
Department of Research, Turapür Products
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