Slash Stroke Risk 52% With THESE Fruits!
If you or a loved one have ever had a stroke, you know how devastating it can be.
In the blink of an eye, a stroke can cost you your speech… your ability to walk… and even your independence.
But what if you could cut your chances by 52% of ever getting a stroke in the first place?
Well, now you can.
And it’s simpler than you ever imagined.
Because research recently showed that by eating the equivalent of an apple or a pear a day cuts your stroke risk by more than half.
I guess the old adage, “an apple a day keeps the doctor away” isn’t so far off after all.
Researchers conducted a study that lasted ten years with 20,000 participants and kept track of their daily eating habits.
At the end of the study, they discovered that participants who ate white flesh fruits (like apples and pears) had slashed their risk of a stroke by a whopping 52%!
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This Food Could Be Growing Deadly Tumors
This Food Could Be Growing Deadly Tumors
Are we literally FEEDING cancer cells by putting this one food on our dinner plates?
This is important. THIS one food could be growing cancer cells.
And here’s where it gets interesting… as soon as we STOP eating it, the opposite happens: cancer cells STARVE to death — and die out by the thousands.
Skeptical? See the evidence here.
You see, white flesh fruits are high in quercetin. And this powerful antioxidant helps fight blood clots – one of the leading causes of stroke.
Therefore, by eating more apples, pears, and other white flesh fruits, you greatly diminish you chance of getting a stroke!
Or you can always take a quercetin supplement instead. I like this one.
Do you have feedback you want to share? Drop me a line: email@example.com.
Department of Research, Turapür Products
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