Simple Garden Flower KILLS Deadly Cancer
The scariest part of head and neck cancer isn’t that it claims close to 350,000 lives per year.
It’s that just about ANYTHINGcan put you at risk!
I’m talking about smoking… drinking… even simple nutrient deficiency or just plain BADhygiene.
It’s like you’re in danger just from EXISTING!
But try not to worry…
Because researchers out of Beijing have recently uncovered that one simple – but powerful – flower may be the key to DEFEATING this deadly cancerand SAVING your own life.
And getting it could be as simple as glancing outside.
I’ll tell you what it is in just a moment…
But first, we should talk about that cancer I mentioned.
See, most head and neck cancers start out as squamous cancer cells, meaning that they form and spread along the surface of your skin and other organs – in this case, places like your nasal cavities, voice box, sinuses, and mouth.
Depending on where it’s located, the cancer can then manifest itself through different symptoms… and become a real problem.
That’s where astercomes in.
Aster tataricusis a simple-looking flowering plant (comparable to a daisy) that’s native to Europe and Asia. Followers of Traditional Chinese Medicine have used it to treat infections and disease for centuries…
And now, modern scientists think it could be the natural cancer solution we’ve been waiting for.
In the study, published last year in the African Journal of Traditional, Complementary and Alternative Medicines, a team of Chinese researchers tested an extract made from dried aster root against human tongue cancer cells.
And miraculously, it SIGNIFICANTLY reduced the growth and spread of cancer cells…
Going as far as PREVENTINGthem from forming new colonies!
Experts haven’t come to a firm conclusion about why the aster triggered such a game-changing response, but they suggest that it’s related to the plant’s abundance of anti-oxidant and anti-inflammatory substances – particularly caffeoylquinic acid, which previous studies have shown to help fight lung cancer.
For some people, getting ahold of some aster may be as simple as looking out to the yard. Due to its vibrant violet color, autumn bloom-time, and modest maintenance needs, aster is a popular addition to most gardens.
And believe it or not, it’s edible!
You can actually eat the flowers and leaves (fresh or dried) once the plant blooms, but since autumn is a long way off, you’re better off getting aster tea or extractonline.
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Department of Research, Turapür Products
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