SHOCKING New Parkinson’s Cause Discovered

Dear Turapür Today Reader,

Everyone says it…

Your doctor, the news, and even top nutrition experts all claim that drinking skim or low-fat milk is the only way to stay healthy and fit.

The only problem? They’re all full of nonsense.

Because there’s one important thing about these “fit” milks you haven’t been told…

You see, according to some brand-new Harvard research, low-fat and fat-free milk and dairy products can put you on the fast track to developing Parkinson’s.

What’s worse?  it takes only one glass a day to send your risk through the roof.

In the recent study, researchers looked at the medical records and dairy consumption of about 130,000 folks.

After sifting through 25 years of data, the researchers found that drinking just one glass of skim or low-fat milk daily can up your Parkinson’s risk by a whopping 39%!

And a closer look at the results revealed that eating three or more low-fat dairy products like cheese, yogurt or ice cream ups your Parkinson’s risk 34%.

But here’s good news…

Enjoying full-fat dairy in any amount has ZERO effect on your risk of developing the debilitating disease.

Experts believe that all dairy can raise your risk of developing of Parkinson’s because it reduces levels of neuroprotective compounds that help shield your brain.

However, full-fat is your best bet because its saturated fat content helps negate the loss of these protective chemicals.

So if you’re going to pick up some milk, cheese or ice cream this weekend, be sure to go for the real stuff.

Do you have feedback you want to share? Click here to drop me a line.


Jack Taylor
Department of Research, Turapür Products

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