Secret Food Toxin Wrecking Your Heart
It’s no secret that our food supply is riddled with toxins.
Big Food and Big Pharma work hand in hand to make sure we eat ultra-processed, sugar-riddled foods that leave us sick and dependent on dangerous drugs for the rest of our days.
And it looks like things just got a whole lot worse.
Because top food researchers have just discovered that a certain “safe” food additive can cause serious heart problems.
Fortunately, it’s easy identify and avoid.
Phosphate is a natural mineral that’s been used as an additive in processed foods — like cheese spreads and ground coffee— for years.
Since it’s naturally found in many whole foods (fish, nuts, meat, etc.), it was assumed that adding large quantities to processed foods would be safe.
Well, we all know what they say about assuming…
In a recent study, split participants into two groups. One took a phosphate supplement equal to what you would get from preserved food. The other took a supplements that blocked the mineral from being absorbed.
All of the participants ate their usual diets during the 11 week study.
At the end, the scientists found that those taking the phosphate supplements saw a significant increase in their blood pressure!
Even worse? The phosphate also increase their heart rates.
And this is so dangerous because high blood pressure and increased heart rate are two of the key drivers behind heart attack and stroke.
Experts report that too much phosphate additives are so bad for your heart because it builds-up in your arteries and causes blockages.
Phosphate additives that you should avoid include:
- Dicalcium phosphate
- Disodium phosphate
- Monosodium phosphate
- Phosphoric acid
- Sodium hexameta-phosphate
- Trisodium phosphate
- Sodium tripolyphosphate
- Tetrasodium pyrophosphate.
If you already have heart problems, talk to your doctor about how phosphates from natural foods could impact your health.
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Department of Research, Turapür Products
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