SAVE Your Heart With THIS Delicious Trick
If you’re a long-time subscriber, you know that I’m not above giving the mainstream a good ol’ “I told you so” every once in a while.
Well, today just happens to be one of those days…
Because brand-new research (this time from the University of Missouri School of Medicine) has AGAIN confirmed the undeniable truth of a simple, healthy lifestyle I’ve been promoting FOR YEARS.
And if you’re concerned about your heart…
You need to hear this more than anyone.
I’ll tell you what it is and how to do it in a moment.
But first, I want you to forget every lie you’ve ever heard about so-called “proper” diets.
See, healthy eating’s not about starving yourself skinny on rabbit food or depriving yourself of the fats we know to aid weight loss, lower triglycerides, and ward off serious health woes.
It’s about going low-carb.
But don’t just take my word for it — after all, the mainstream certainly never has. Check out the facts.
In a just-out study, published in Applied Physiology, Nutrition and Metabolism, researchers put 20 pre-diabetic men and women on carb-restrictive diets for two weeks and provided them with meal-planning instructions for another two.
And while everyone lost an average 5 percent of their body weight, that doesn’t come CLOSE to being the most impressive result…
Because the women saw SIGNIFICANT improvements in arterial flexibility!
Ladies, I know… it doesn’t sound nearly as glamorous as dropping a cool 10 lbs., but it’s actually REALLY important…
Because stiff arteries are a GIANT predictor of serious issues down the line.
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This Food Could Be Growing Deadly Tumors
This Food Could Be Growing Deadly Tumors
Are we literally FEEDING cancer cells by putting this one food on our dinner plates?
This is important. THIS one food could be growing cancer cells.
And here’s where it gets interesting… as soon as we STOP eating it, the opposite happens: cancer cells STARVE to death — and die out by the thousands.
Skeptical? See the evidence here.
I’m talking heart-attack levels of serious.
That’s because the stiffer your blood vessel walls become, the harder your heart has to work to pump blood in and out – so generally, the higher your blood pressure spikes as well. Those mechanisms, in turn, put a strain on the organ and may lead to those serious issues I mentioned: notably heart disease and stroke.
But by eating low-carb, as this study shows, you can start to COUNTERACT the arterial stiffening that occurs due to factors like age and weight.
Plus, while the women were the only ones who saw improved artery flexibility, EVERYONE benefited from triglyceride and blood sugar levels A THIRD lower than when the study began.
It’s almost like eating low-carb is an all-around win…
And there’s no reason you can’t take advantage, too.
Going low-carb is as easy as passing over pasta and bread for nutrient-dense fats and proteins (think chicken, fish, and certain oils) and incorporating a hearty amount of fruits and leafy green vegetables.
Just be careful making assumptions about “healthy” produce, as starchy potatoes and fiber-packed bananas naturally stray into high-carb territory that excludes them from this lifestyle.
Do a little research before planning each meal.
Do you have feedback you want to share? Drop me a line: email@example.com.
Department of Research, Turapür Products
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