[REVEALED] The REAL Cause of Diabetes

Dear Turapür Today Reader,

If you’ve been diagnosed with diabetes, you know that getting your blood sugar under control can sometimes feel like a constant battle.

But that hasn’t stopped you from working hard to keep your diabetes in check.

Maybe you’re eating a healthy diet… getting exercise… or losing excess pounds.

These are all great, natural ways to help stop diabetes dead in its tracks.

But have you ever thought to yourself…

“What caused me to get diabetes?!”

Sure, there are plenty of factors that can contribute to diabetes… like sedentary lifestyles or poor health habits.

But there’s new science behind the REAL cause of diabetes… and today I want to share it with you.

And trust me, it’s not as obvious as you think…

According to a new study published in the journal Cell Reports, it boils down to consuming too much sugar.

Excess sugar has always been tied to diabetes… but until now it hasn’t been widely known how sugar exactly can lead to diabetes.

Study researchers found that too much sugar (glucose) disrupts the mitochondria of your cells… making them less efficient at producing energy.

Excess sugar also lowers your concentration of the polyunsaturated fatty acids (PUFAs) found in the mitochondrial membrane of your cells.

PUFAs are vital to your overall health because not only do they help the mitochondria do their job, they also control inflammation, blood pressure, and communication between the cells.

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This Food Could Be Growing Deadly Tumors

Are we literally FEEDING cancer cells by putting this one food on our dinner plates?

This is important. THIS one food could be growing cancer cells.

And here’s where it gets interesting… as soon as we STOP eating it, the opposite happens: cancer cells STARVE to death — and die out by the thousands.

Skeptical? See the evidence here.


When there’s TOO MUCH SUGAR in the body, instead of become polyunsaturated fatty acids, it turns into a different form of fatty acid that disrupts the makeup of the cell membrane.

This ultimately puts undue stress on the mitochondria, damaging them and making them less able to create energy for your body… which can create issues with your blood sugar.

In other words, while your body does need glucose (sugar) to survive, consuming too much sugar (especially refined sugars found in processed foods), it throws your vital cell function out of whack… which can lead to diabetes.

The moral of the story?

If you’re battling diabetes, continue to take steps to eliminate unnecessary sugars from your diet. Your best bet at doing this – without feeling like you’re depriving yourself – is to stick natural, whole foods like meats, fruits, and vegetables.

You can do this by shopping in the ‘outer perimeter’ of your grocery stores. This is where all the ‘good’ foods live… and where all the refined, processed foods don’t!

Do you have feedback you want to share? Drop me a line: feedback@turapur.com – and click here to like us on Facebook.


Jack Taylor
Department of Research, Turapür Products

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