Powerful Spice STOPS Liver Disease
As you age, your biggest health concerns are usually heart disease, Alzheimer's, or cancer.
Because there’s something else you should be weary of… a disease that’s often a silent killer.
I’m talking about liver disease.
Caused by sugary, processed foods and drinks, it impacts the lives of nearly 30 million of Americans… and health experts project this number will skyrocket over the next decade.
Fortunately, new research shows that there’s a tasty way to keep your liver safe and healthy.
And all it’s all thanks to a powerful spice.
Nutmeg has been improving your coffee and baked goods for decades.
But what you didn’t know is that nutmeg has also been helping protect your liver, too.
In a recent study, Chinese researchers gave nutmeg to mice and then attempted to chemically induce liver damage in rodents.
To their surprise, they were completely unsuccessful… the rodents taking nutmeg had almost no liver damage!
This Food Could Be Growing Deadly Tumors
Are we literally FEEDING cancer cells by putting this one food on our dinner plates?
This is important. THIS one food could be growing cancer cells.
And here’s where it gets interesting... as soon as we STOP eating it, the opposite happens: cancer cells STARVE to death -- and die out by the thousands.
Skeptical? See the evidence here.
And a closer look at the results showed why. Nutmeg can shield your liver by activating a gene known as PPAR.
When this gene is 'turned on', the spice is able to preserve your liver health. Which is exactly what you need to stay liver disease-free.
Experts report that nutmeg is so liver-protective because it contains high levels of antioxidants — called lignans— that help reduce inflammation.
You can get more nutmeg by adding it to your favorite dishes or coffees.
Or you can take a nutmeg supplements, like this one.
Do you have feedback you want to share? Drop me a line: firstname.lastname@example.org.
Department of Research, Turapür Products
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