Powerful Spice KILLS Superbugs
Superbugs are no joke.
They already kill thousands of seniors every year.
And infection experts say it’s only going to get worse.
That’s because for decades, mainstream doctors have overprescribed antibiotics for conditions they were never meant to treat.
Fortunately, Mother Nature has a way to fix it.
You see, scientists have just proven that a common kitchen spice could be the secret to killing superbugs and stopping antibiotic resistance for GOOD.
Cinnamon has been used to fight infection for thousands of years in Chinese medicine.
Now it might be Western medicine’s only hope against superbugs.
In a recent study, researchers tested cinnamaldehyde — a cinnamon compound— in the lab against a deadly bacteria called Pseudomonas aeruginosa.
Pseudomonas aeruginosais so dangerous because it creates biofilms that act as a shield against antibiotics.
At the end of the experiment, researchers found that cinnamaldehyde killed 75% of the biofilms!
This means that cinnamon can STOP antibiotic resistance before it starts.
Experts report that cinnamaldehyde is so effective against biofilms because it prevents them from sticking to your tissues and organs.
If you’re suffering from a superbug infection, talk to your doctor about cinnamon and other natural antibiotics to treat it.
And if you want to prevent one, eat more cinnamon or take a cinnamon supplement like this one.
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Department of Research, Turapür Products
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