“Plant Power” STOPS Parkinson’s (BREAKTHROUGH)

By Jack Taylor Posted August 15, 2021

Dear Turapür Today Reader,

Every year, Parkinson’s disease RAVAGES the lives of countless Americans…

And it has ZERO signs of slowing down.

In fact, it’s estimated that nearly 60,000 Americans are diagnosed with Parkinson’s each year… and there’s NO known cure.

And when it happens to you or a loved one, you can’t carry out your daily routine… and your quality of life takes a NOSEDIVE.

But it doesn’t mean that all hope is lost in the fight against Parkinson’s.

In fact, according to groundbreaking new research, harnessing the power of PLANTS may one day hold the key to CURING this devastating disease.

According to research conducted by scientists at Johns Hopkins University, a unique plant extract that gives perfumes their ‘floral’ scent has REVERSED Parkinson’s in lab studies.

The plant extract – called farnesol – comes from berries, peaches, and tomatoes, as well as herbs and essential oils.

But scientists now believe this little-known plant extract could hold the key to stopping Parkinson’s dead in its tracks.

According to the research findings, farnesol helps the body boost the neurons responsible for making dopamine – which is what the brain uses to send messages to the body that control movement.

One of the hallmarks for Parkinson’s is lack of dopamine that contributes to tell-tale symptoms like tremors, confusion, and slowness.

Studies around Parkinson’s have also found that it can be fueled by a rogue protein called PARIS. But this latest study has found that farnesol blocks the activity of PARIS.

It’s important to note that these are lab studies… but findings are still extremely promising and could one day lead to therapies that could help eradicate this devastating disease.

As more news unfolds around farnesol and Parkinson’s, we will be sure to report it.

In the meantime, there’s still plenty of steps you can take now to help your body fend off Parkinson’s.

Eating a diet rich in foods with antioxidants reduces the ‘oxidative stress’ commonly associated with Parkinson’s. These foods include nuts, berries, tomatoes, spinach, and kale.

Do you have feedback you want to share? Drop me a line: feedback@turapur.com – and click here to like us on Facebook.

Regards,

Jack Taylor
Department of Research, Turapür Products

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