PERFECT Gut Heath... With Just One Glass
If there’s one thing mainstream docs excel at, it’s treating individual conditions and symptoms without EVER seeing the connections between them.
Take mood issues, blocked arteries, and compromised immunity, for example… heck, add Parkinson’s disease to the mix…
On the surface, these conditions seem completely unrelated… and since cash-grabbing docs are happy to scribble down four different scripts, no one ever questions it.
But here’s the truth… each of those issues originates from a single part of your body.
It’s an area that’s frequently ignored and undervalued… considered a lower priority than your heart or head… but strengthening this “mystery” area could be the key to avoiding disease and illness for YEARS to come.
And all you’ve got to do is drink some wine.
I’ll explain what specific kind (and WHY it works so well) in just a minute… but before we go any further, we’ve got to talk about your gut.
That’s the “mystery” body part I was talking about earlier… and it’s home to an astonishing amount of diverse microbiota, or “good” and “bad” bacteria.
When you’ve got a healthy balance of these gut bugs, staying healthy is EASY.
You’re better protected against Parkinson’s and other diseases… damaging inflammation is quickly eased… and foreign invaders (infections) don’t stand a chance.
But when the “bad bugs” start outnumbering the good – due to antibiotic over-prescription, poor diet, and other factors – problems are practically GUARANTEED.
This Food Could Be Growing Deadly Tumors
Are we literally FEEDING cancer cells by putting this one food on our dinner plates?
This is important. THIS one food could be growing cancer cells.
And here’s where it gets interesting... as soon as we STOP eating it, the opposite happens: cancer cells STARVE to death -- and die out by the thousands.
Skeptical? See the evidence here.
Poor gut health has been linked to:
- Inflammatory bowel disease (which increases colon cancer risk),
- Heart disease and changes in cholesterol,
- Kidney damage,
- Anxiety and depression, and
- Parkinson’s disease.
Not to mention much, much more!
Clearly, it’s important to keep your gut bugs in check… and here’s where that wine comes in.
In a just-out study, researchers analyzed the gut flora of hundreds of twins and recorded their drinking habits… and amazingly, folks who drank more red wine showed wildly IMPROVED gut health!
Compared to folks who preferred white wine, beer, cider, or liquor, red wine aficionados had more diverse microbiomes, indicating a greater number of different bacteria – which is essential for healthy digestion, nutrient absorption, and gut strength.
Researchers say red wine’s gut-boosting abilities come from the drink’s high concentration of antioxidants and polyphenols, plant chemicals that feed bacteria and help them grow…
But don’t take that as an excuse to over-indulge.
According to the study, drinking red wine once every two weeks should be enough to bolster your gut and help keep disease at bay. Pick up a bottle or two next time you’re running errands – and enjoy in moderation!
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