Mysterious Spice KILLS OFF Cancer Cells (WOW!)
Nobody wants to go a few rounds with cancer… but sadly, more than a few of us will.
And it’ll be HARD.
Not just on our minds and bodies… but our friends and loved ones, too… watching as we struggle to PAY pricey chemo bills, BATTLE body-wrecking side effects, and SAVE our own lives.
It’s the worst fight anyone can hope to finish.
But now, you and your loved ones don’t have to suffer A MINUTE LONGER…
Because new research CONFIRMS that one natural flavor-booster… an ancient Mediterranean spice used for generations… can quietly KNOCK OUT killer cancer.
It goes by names like black caraway, black cumin, and black onion…
Ultimately, though, we know it best as all-encompassing “black seed,” collected from the fruit of a flowering Mediterranean plant called Nigella sativa.
For centuries, healers all over the world have embraced N. sativa and its seeds, using their oil to treat everything from nasal congestion in ancient Greece to scorpion stings and snake bites in the Middle East.
More recently, black seed has been used to manage infection, pain, blood sugar, and gut issues — and now, modern scientists claim that it can do EVEN MORE.
In their analysis, published in the Journal of Pharmacopuncture, researchers reviewed a whopping 17 years’ worth of studies and concluded that N. sativais capable of KILLING OFF CANCER CELLS through a natural process I’ve told you about before: apoptosis.
That’s the programmed “cell suicide”that regularly cleans out unnecessary cells, allowing the healthy remaining ones to function at their best.
And in recent years, we’ve learned a lot about just how many natural substances can trigger it in cancer cells and tumors.
Black seed is no exception.
In one of the studies analyzed, published in Natural Product Communications in early 2013, researchers tested N. sativaextract against human cervical cancer cells…
And I think it’s safe to say that they were STUNNED by what they found…
Because black seed extract inhibited the growth of more cancer cells a CRAZY 88 PERCENT!
Later analysis confirmed that this did, in fact, occur due to apoptosis – no surprise when you take into account how many OTHER studies have found a similar action.
Interestingly, most scientists seem to agree that these anti-cancer effects come from black seed’s main bioactive agent, a compound called thymoquinone.
Thymoquinone may make up as much as 50 percent ofN. sativaoil, and it’s thought to trigger apoptosis through a variety of methods, including boosting certain proteins and tumor suppressors and activating enzymes involved in programmed cell death.
And believe it or not, it’s not hard to get.
While black seed may have a long and storied history, it’s one of the rare ancient substances that has stayed relevant to this day.
Thanks to its mild aroma and complex flavor – slightly bitter with warm, almost peppery notes – black seed is still used in meals all over the world. It works great for adding extra texture to curries, vegetable dishes, and savory baked goods – and you can easily find the seeds online through multiple reputable retailers.
If you’d rather opt for a more concentrated form, look for black seed oil at your local health food store or vitamin shop. Most makers recommend taking about a teaspoon per day.
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