“Mushroom Cure” Cuts Memory Loss IN HALF!

By Jack Taylor Posted March 28, 2019

Memory loss and cognitive decline are nothing to joke about.

For many seniors, people who’ve got DECADES of stories and adventures to share, they’re the scariest things in the world…SO much worse than a devastating cancer or disease…

And mainstream docs offer little help.

But now, you don’t have to go it alone…

Because groundbreaking new research out of Asia has revealed that certain exotic mushrooms have the power to BEAT BACK brain drain and cut your risk of decline CLEAN IN HALF…

And all you have to do is fill your dinner plate.

In the study, published in the Journal of Alzheimer’s Disease earlier this month, Singaporean researchers analyzed six years’ worth of data from over 600 Chinese seniors… conducting in-depth interviews and tests of cognitive abilities…

And they stumbled onto something truly SHOCKING.

Seniors who reported eating 300 grams of mushrooms per week were about 50 PERCENT LESS LIKELY to suffer from mild cognitive impairment!

Usually, symptoms of MCI aren’t that severe… not even affecting day-to-day activities…

But it’s defined as the critical stage between “normal” cognitive decline – like those “senior moments” your doc keeps shrugging off – and full-blown DEMENTIA, when you start forgetting the friends and family you love.

It’s nothing to take lightly.

And with a handful of mushrooms — just one and a half cups per week — participants’ risks practically EVAPORATED.

Almost like they vanished into thin air…

And now, so can yours.

See, researchers are crediting these anti-MCI effects to an amino acid called ergothioneine which has been reported to have anti-oxidant and anti-inflammatory effects.

Our bodies don’t produce it, so we can only get it through diet – and according to a 2016 study in Biochemical and Biophysical Research Communications, deficiency is a risk factor for neurodegeneration.

Thankfully, most edible fungi contain this important nutrient in spades, and while only four distinct varieties – oyster, golden, shiitake, and white button mushrooms – were referenced in the study, researchers expect that others would behave similarly.

And they’re all pretty easy to come by! 

Availability in your area may vary, but most grocery stores include mushrooms with their produce section. If yours doesn’t, head to the inner aisles, where they’re probably sold dried or canned.

Since each flavorful fungus packs a different taste and texture, you can easily fit a little mushroom into any meal.

A fresh salad… a hearty pasta or soup… a juicy burger…

You might say that the world is your oyster (mushroom)!

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