Miracle Spice STOPS Superbugs
It happens all the time…
You go into the hospital for a routine procedure and wind up with a life-threatening superbug infection like MRSA.
And while you might be one of the lucky ones who survives, thousands of other seniors don’t.
Even worse? The mainstream is nowhere near finding a way to stop these antibiotic-resistant bacteria from becoming a full-blown epidemic.
But it looks like Mother Nature could be…
Because Danish researchers have just proven that one of your favorite spices could be the key to ending superbugs.
I’m talking about garlic. And it’s been improving your cooking and heart health for years.
Now scientists believe it could be the superbug breakthrough of the century.
You see, this pungent kitchen staple can break up biofilms — the large colonies of drug-resistant bacteria that stick to your tissues and rapidly reproduce.
So the key to stopping this type of infection is preventing the bacteria from sticking.
And that’s exactly what garlic does.
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This Food Could Be Growing Deadly Tumors
This Food Could Be Growing Deadly Tumors
Are we literally FEEDING cancer cells by putting this one food on our dinner plates?
This is important. THIS one food could be growing cancer cells.
And here’s where it gets interesting… as soon as we STOP eating it, the opposite happens: cancer cells STARVE to death — and die out by the thousands.
Skeptical? See the evidence here.
In a rigorous lab study, researchers found that garlic completely halts the formation of biofilms, making it impossible for the bacteria to grow.
Garlic does this by completely shutting off the genes that help create biofilms.
Experts believe that a single compound called ajoene is responsible for muting the genes and could be the key to solving antibiotic resistance for good.
Other research has highlighted ajoene’s ability to break down difficult infections, including those associated with terminal illnesses like cystic fibrosis.
Because of this, clinical trials involving ajoene are expected in the next two years.
In the meantime, you can help your body fight drug-resistant infections by getting a daily dose of garlic. Either add a fresh bulb or two to your favorite dish or pick up a supplement from your local pharmacy.
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Department of Research, Turapür Products
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