Kitchen Cure STOPS Arthritis
The only thing worse than having arthritis is the way it’s treated.
Your mainstream doc will hand over a script for some deadly drugs before you can say the words “joint pain.”
And even if you manage to dodge the liver damage, ulcers and heart issues that come along with taking these meds, chances are you’ll still have pain, stiffness and throbbing in your joints.
But what if you could stop your pain and even CURE your arthritis… without taking another prescription drug?
It may sound too good to be true… but it’s not.
Because real people like you are experiencing these incredible results in as little as two weeks.
And it’s all thanks to something that’s in your kitchen cabinet right now.
I’m talking about baking soda.
It’s been helping you fight heartburn for years. And now it looks like this simple kitchen staple could be the next major arthritis breakthrough.
You see, arthritis is caused by inflammation and imbalances in the immune system.
So if you can lower the inflammation and balance your immune system, you can STOP arthritis at the source.
According to a new study published in The Journal of Immunology, that’s just what baking soda does.
For the experiment, researchers gave participants water that contained baking soda.
And after just two weeks, the scientists found that drinking the baking soda solution activated special cells in their spleens.
In fact, inflammation-causing cells decreased, while the levels of anti-inflammatory cells significantly increased.
Even better? These cells communicate directly with your immune system and help regulate it.
Experts report that because of these powers one day this could be “a really safe way to treat inflammatory disease” like arthritis.
If you’re currently taking arthritis medication, it’s time to talk to your doctor to see if baking soda is a better option for you.
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Department of Research, Turapür Products
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