“Fruit Of The Dead” DEFEATS Killer Cancer
We all know someone whose life has been ripped apart by breast cancer.
Your mother… your friend… your niece…
Maybe even you yourself.
With 1 in 8 women developing the disease during her lifetime, it’s almost impossible to avoid…
And while the mainstream’s made great strides in treatment…
Still far too many women die.
But now, all of that is about to change.
Because revolutionary research out of the Middle East has found that a mystical fruit straight out of ancient myth could well be the CANCER-CRUSHING miracle we’ve been hoping for.
It’s succulent… sweet… and a decadent blood-red…
You know it as pomegranate, or Punica granatum.
To the Ancient Greeks, though, it was known as the “fruit of the dead,” a mysterious and sacred fruit rooted in myth and tied to the fall of a goddess…
It was part of their explanation for winter and why plants withered and died in the ensuing cold…
But now, modern researchers say it can offered renewed LIFE.
In a review published in the Journal of Evidence-Based Complementary & Alternative Medicine, researchers combed through dozens of studies on pomegranate and found that… not only does the fruit have powerful anti-inflammatory and anti-bacterial properties…
But it even STOPS the growth and spread of breast cancer!
According to the review, that’s because pomegranate seed oil contains concentrated amounts of punicic acid, a fatty acid that INTERRUPTS and INHIBITS the complex processes that create breast cancer cells.
What’s more, this special fatty acid also helps BLOCK estrogen production in the body… taking away something cancer cells LOVE to feed on…
So they CAN’T grow and spread.
Multiple other studies (some included in this review and some not) have shown that pomegranate may have similar effects on still OTHER kinds of cancer, too – especially those of the skin, lung, and prostate.
And here’s the best news yet…
We’re SMACK in the middle of pomegranate season!
These delicious cancer-fighters are all over the place right now, and they should stay that way through February, when the season ends.
Pick some up whole next time you’re strolling the produce aisle — or save yourself a little time (and effort) by opting to buy just the seeds.
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Department of Research, Turapür Products
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