These Foods “Turn off” Cancer

By Jack Taylor Posted October 19, 2017

Dear Turapür Today Reader,

Breast cancer treatment means only three things — chemo, radiation and surgery.

And even if one of these does work, there’s a good chance you’ll lose your breasts, health and hair in the battle.

So your best bet is to never get breast cancer in the first place.

Now it looks like that just got a whole lot easier…

Because researchers from the University of Alabama have just found that eating certain foods and drinking green tea can “turn off” the genes linked to breast cancer.

For years, nutrition experts (and your mother) have been telling you to eat more cruciferous vegetables like Brussels sprouts, broccoli and cauliflower because they are good for your heart.

But it looks like these tasty veggies could be the key to beating ER-negative breast cancer, one of the toughest forms to treat and beat.

In the recent study, researchers gave mice with ER-negative breast cancer sulforaphane, a compound found in cruciferous veggies, and polyphenols, compounds found in green tea that have been previously shown to stop breast cancer

At the end of the trial, the researchers found that sulforaphane and polyphenols worked together to prevent the development of ER-negative breast cancer.

Even better, they also helped transform existing tumors into more treatable types of cancer.

This means simply getting your veggies and drinking a daily cup of green tea can help you dodge one of the most aggressive forms of breast cancer around.

Experts report these two compounds are so good at fighting ER-negative breast cancers because they can help “turn off” specific genes that aid in the cancer’s development.

So now’s the time to double down on your Brussels sprout and green tea intake.

Do you have feedback you want to share? Click here to drop me a line.

Regards,

Jack Taylor
Department of Research, Turapür Products