“Fiery Food” BEATS Lung Cancer?!
Dear Turapür Today Reader,
When it comes to cancer, lung cancer is one of the most AGGRESSIVE and deadly forms of cancer out there… especially for older adults.
In fact, most people that are diagnosed with lung cancer are OVER the age of 65.
And if you think lung cancer is just a ‘smokers’ disease, think again!
Because, believe it or not, nearly 20% of Americans that die of lung cancer have never touched a cigarette.
But if you – or someone near and dear to your heart – has been diagnosed with lung cancer… I’m here to tell you that it IS a battle you CAN win.
And, it can be done without relying solely on mainstream treatments, like chemotherapy or radiation.
It’s all thanks to some new research around this ‘fiery’ food.
According to a new study, a compound found in chili peppers called capsaicin may be a promising treatment for lung cancer as it helps cancerous cells of the lungs become more ‘responsive’ to treatments.
Capsaicin is the compound that gives chili peppers their patented ‘spice’ and has long been touted for its cancer-fighting benefits.
But one of the most common – and mainstream – treatments for lung cancer is something called cisplatin-based combination chemotherapy.
But unfortunately, only 3% of patients respond well to it… and in many cases the cancer returns within a year.
But when researchers added the capsaicin compound to the chemotherapy treatment, it SLOWED DOWN cancer cell activity.
In other words, the capsaicin helped ‘turn up the heat’ to stop lung cancer cells from spreading… and that’s GREAT NEWS in the fight against lung cancer!
And here’s more good news… chili peppers are also extremely versatile and don’t just have to be eaten ‘plain.’
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This Food Could Be Growing Deadly Tumors
This Food Could Be Growing Deadly Tumors
Are we literally FEEDING cancer cells by putting this one food on our dinner plates?
This is important. THIS one food could be growing cancer cells.
And here’s where it gets interesting… as soon as we STOP eating it, the opposite happens: cancer cells STARVE to death — and die out by the thousands.
Skeptical? See the evidence here.
You can pickle them… make your own homemade hot sauce… or even create your own restaurant-quality salsa at home.
I love dicing up chili peppers and adding a few of them into my scrambled eggs… it’s it a great way to ‘spice’ up my breakfast.
But even if you’re not a lover of (or just can’t tolerate) spicy foods, you can still harness the healing powers of chili peppers.
Capsaicin supplements are sold at more major health foods stores or online retailers for less than $10 per bottle.
If you have a history of sensitivity to spicy foods, be sure to talk to your doctor first before incorporating chili peppers into your diet.
Do you have feedback you want to share? Drop me a line: firstname.lastname@example.org.
Department of Research, Turapür Products
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