Delicious Dessert STOPS Heart Failure
If you’ve got heart problems, chances are you’ve already given up most of your favorite foods.
No more burgers and fries… or fried chicken… and you might as well forget that sweets even exist.
But it doesn’t have to be the way anymore.
Because European researchers have just discovered that one of your favorite desserts can STOP heart disease.
And you can enjoy it more often than you think.
I’m talking about dark chocolate and it’s been improving your blood sugar and brain health for years.
But that’s just the tip of the iceberg…
In a recent meta-analysis, researchers from the Icahn School of Medicine at Mount Sinai in New York looked at five studies involving more than 575,000 participants. They were looking for a link between dark chocolate consumption and heart disease.
And boy, did they find one!
At the end, it was clear that folks who ate up to three dark chocolate bars a month SLASHED their risk of developing heart failure.
Just imagine what this could mean for your future.
Three full bars a month is enough dark chocolate for you to enjoy a serving a couple times a week.
This means you can enjoy dessert is back on the table… it can protect your heart, too!
Researchers report that dark chocolate is so good for your heart because it contains natural compounds called flavonoids that boost your blood vessel health and help reduce inflammation.
And the darker the chocolate, the more flavonoids it has.
So choose varieties that are 72% cacao or higher for maximum heart boosting results.
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Department of Research, Turapür Products
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