Delicious Dessert Stops Diabetes?!?
Dear Turapür Today Reader,
If you’re diabetic… or are worried about diabetes… you may have given up your favorite desserts a long, long time ago.
You swore off all those cakes, cookies and candies for good.
But as it turns out, there’s one dessert you should be eating every single day if you want to stop type 2 diabetes in its tracks.
I’m talking about chocolate.
For years, researchers have known that dark chocolate can help boost your heart health and even keep your mind sharp as a tack.
More recently, scientists from Brigham Young University have found that cocoa, the main ingredient in chocolate, can help your body ward off diabetes.
For the study, researchers fed cocoa to mice on an unhealthy diet.
Turns out that the cocoa helped reduce weight gain and balance blood sugar.
That’s because the powerful compounds in cocoa, called epicatechin monomers, help your body make more insulin.
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This Food Could Be Growing Deadly Tumors
This Food Could Be Growing Deadly Tumors
Are we literally FEEDING cancer cells by putting this one food on our dinner plates?
This is important. THIS one food could be growing cancer cells.
And here’s where it gets interesting… as soon as we STOP eating it, the opposite happens: cancer cells STARVE to death — and die out by the thousands.
Skeptical? See the evidence here.
And having enough insulin is critical to maintaining healthy blood sugar levels.
But these benefits come from eating the real stuff — rich dark chocolate with a high level of cocoa. Not the sugar-laden milk types.
You can get dark chocolate from your local grocer.
Or you can take a cocoa flavanol supplements, which have a higher concentration of health-boosting antioxidants. Click here to learn more.
Do you have feedback you want to share? Click here to drop me a line.
Department of Research, Turapür Products
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