Colon Cancer Breakthrough STUNS Scientists
Dear Turapür Today Reader,
If you’ve been lucky enough to survive colon cancer, you deserve a Purple Heart.
And I’m sure you NEVER want to look at a chemo drip or the inside of an operating room again.
But just because you’re done with colon cancer doesn’t mean that colon cancer is done with you.
Colon cancer can return with a vengeance, even deadlier and more aggressive than before.
Fortunately, doctors from the Dana-Farber Cancer Institute may have just discovered a way to keep colon cancer from ever coming back.
And their research is leaving cancer scientists speechless.
The new study, scheduled to be released at a cancer conference next month, has found that regularly eating nuts could prevent the recurrence of colon cancer.
What’s really remarkable about this discovery is that it was practically made by accident.
You see, researchers were originally studying two groups of colon cancer survivors who’d been taking different drugs.
Then they got the bright idea to look at a third group… survivors who weren’t taking anything… to see how they were faring.
And that’s when researchers had their “Eureka!” moment.
Of these patients, the folks who were eating two or more servings of nuts per week were 46 percent less likely to have their colon cancer return.
Even better? They were 53 percent less likely to die from the disease.
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This Food Could Be Growing Deadly Tumors
This Food Could Be Growing Deadly Tumors
Are we literally FEEDING cancer cells by putting this one food on our dinner plates?
This is important. THIS one food could be growing cancer cells.
And here’s where it gets interesting… as soon as we STOP eating it, the opposite happens: cancer cells STARVE to death — and die out by the thousands.
Skeptical? See the evidence here.
Cutting your death risk in HALF, just by loading up on peanuts and cashews? Yeah, sign me up.
Of course, the mainstream cancer industry is already pushing back, claiming that the study doesn’t necessarily PROVE that nuts prevented cancer.
Well, as Ronald Reagan said to Jimmy Carter at their 1980 debate, “There you go again.”
These guys can’t dismiss natural cures fast enough. But let’s face it — OF COURSE the nuts prevented the cancer.
First of all, the fatty acids in nuts are known to counter inflammation, which triggers chronic diseases like cancer.
Second, there have been previous studies showing that nut consumption reduces your risk of all sorts of cancers.
Listen, don’t wait for the mainstream to officially bless this treatment or this research. Because that day is never coming.
But if you’ve had colon cancer (or any other type) and are worried about it returning, try to get at least two servings of nuts per week.
It’s an easy way to give yourself an upper hand on the disease.
Do you have feedback you want to share? Click here to drop me a line.
Department of Research, Turapür Products
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