Coffee REVERSES Diabetes (But You’re Drinking the Wrong Kind)
Dear Turapür Today Reader,
If you start your day with a hot cup of coffee, then you already know just how good it can make you feel.
But coffee doesn’t just make you feel good, it actually improves your health— it’s been linked to better memory, improved heart health and even weight loss.
And according to some groundbreaking research from Aarhus University Hospital in Denmark, drinking coffee can SLASH your risk of diabetes by nearly HALF.
But only if you drink the right kind.
I’m talking about unfiltered coffees, like espresso or French press.
You see, coffee contains many health-boosting compounds. And when you brew your coffee using a filter, lots of these compounds get trapped in the filter fibers and never make into your cup.
Now, researchers know that at least one of these powerful substances, called cafestol, could be the key to stopping diabetes in its tracks. This is due to it’s incredible ability to reduce blood sugar levels and insulin sensitivity — two of the key drivers behind type 2 diabetes.
For the study, researchers fed obese mice cafestol for 10 weeks and found that this miracle compound lowered their fasting blood sugar by 30 percent.
Even better, cafestol reduced their insulin sensitivity by an unbelievable 42%!
Imagine that, slashing your diabetes risk by nearly half and all you have to do is drink delicious coffee.
Researchers report cafestol is so effective at reducing blood sugar problems because of its antioxidant properties.
To get the human equivalent of cafestol given to the mice in the study, you would need to drink about 11 cups of unfiltered coffee, decaf included.
But at even of half that amount, you would still be doing wonders for your blood sugar.
So if you’re a one cup a day drinker, there’s no better time to break out your French press and start enjoying more unfiltered coffee!
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Department of Research, Turapür Products
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