Shisho Leaf

Chinese “Miracle Leaf” DESTROYS Deadly Cancer

The minute you’re diagnosed with deadly cancer, mainstream docs and drugmakers STOP seeing you as their patient and START seeing dollar signs… 

Because they know you’ll pay WHATEVER IT TAKES to make your disease disappear! 

That means they’ll sell you on MULTIPLE rounds of pricey, ineffective chemotherapy… MATCHING radiation treatments… UNNECESSARY surgeries… and EXTRA meds to manage the side effects… 

And at the end of the day — when your pockets are empty and your savings are drained – you’ll STILL have cancer! 

That’s an unforgiveable con if I’ve ever heard one… but today, I’m offering you a way OUT of the entire corporate cancer enterprise… 

Because there’s an ancient “miracle leaf,” recorded in historical Chinese texts, that BLOCKS tumors and KILLS OFF deadly cancer cells! 

It’s called shiso (Perilla frutescens) – and if you eat a lot of sushi, you’d probably recognize it as the small leaf that holds your spicy wasabi 

Long ago, this member of the mint family was a respected part of Traditional Chinese Medicine… included in important medical logs and guides… 

And now, modern research PROVES that it could be the simple and effective cancer cure you deserve! 

In one study, published in 2003, researchers observed that shiso-fed mice had FEWER skin tumors than those that didn’t consume the leaf… even though scientists induced cancer in BOTH groups. 

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This Food Could Be Growing Deadly Tumors

Are we literally FEEDING cancer cells by putting this one food on our dinner plates?

This is important. THIS one food could be growing cancer cells.

And here’s where it gets interesting… as soon as we STOP eating it, the opposite happens: cancer cells STARVE to death — and die out by the thousands.

Skeptical? See the evidence here.


Plus, two lab studies — from 2007 and 2009 — found that shiso leaf extract actually triggered a process known as apoptosis (“cell suicide”) in leukemia and liver cancer cells! 

Now, apoptosis is a form of cell death I’ve told you about before: It’s when old, damaged, or diseased cells start KILLING THEMSELVES and freeing up resources for healthier cells… and it could help SPEED UP your cancer recovery! 

Other studies suggest that shiso is also effective against colon, lung, and metastatic breast cancers and all of these cancer-crushing benefits may boil down to one of the plant’s prominent constituents: rosmarinic acid. 

That’s a compound that was first isolated from rosemary (Salvia officinalis) – another natural cancer remedy – back in the 1950s, and a wide-range of studies have proven its anti-cancer effects. 

In one study, rosmarinic acid was shown to SUPPRESS pancreatic tumor growth by BLOCKING key protein… and in another, researchers suggested that the compound makes cancer cells more sensitive to common chemo drugs. 

That means that even if you’ve been convinced to accept mainstream “care,” the rosmarinic acid in shiso could REDUCE side effects by allowing your doc to use lower doses of dangerous meds! 

To get started, peruse your local Asian market for red, green, or purple shiso leaves and steep them in hot water to make tea. 

For an extra boost and greater concentration, look for shiso leaf (also sold as perilla” or beefsteak plant”) in supplement form – available online. 

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