This Breakfast Juice Kills Cancer

By Jack Taylor Posted June 19, 2018

We all know that orange juice can be good for us.

When fresh-squeezed and unsweetened, it can help boost your immune system, replenish important vitamins and minerals… and there’s even evidence it can lower your blood pressure. 

And that’s just the tip of the iceberg for this breakfast staple. 

Because researchers from Spain have just discovered that O.J. can actually STOP cancer. 

But only if you’re drinking a certain type. 

Frozen orange juice has been improving your mimosas and holiday punches for decades. 

Now it’s the key to killing deadly cancers, too. 

You see, orange juice contains special antioxidants called carotenoids. These tiny molecules are responsible for its orange pigment, but also have the ability to target and destroy certain cancer cells.

The only problem? When orange juice is pasteurized, the heat almost vaporizes carotenoids, making the few left over nearly impossible to absorb. 

Fresh juice contains a good amount of carotenoids, but they’re difficult for your body to use. 

But that’s not the case when the juice is frozen.

In a recent study, University of Seville researchers found that when orange juice is frozen and then thawed, these powerful antioxidants are broken down into smaller particles, which are better absorbed by your body. 

This means adding frozen orange juice to your daily routine could help you be CANCER-FREE. 

However, be sure to avoid any frozen orange juice concentrates or “orange drinks.” These are loaded with sugar and won’t do your health any favors. 

Instead, opt for fresh squeezed and then freeze it yourself. 

Do you have feedback you want to share? Drop me a line: feedback@turapur.com.

Regards,

Jack Taylor
Department of Research, Turapür Products