Blood-Red Berry CUTS Heart Risk
Dear Turapür Today Reader,
Ask any mainstream doc how to SLASH your sky-high blood pressure and SAVE your heart, and he’ll feed you the same tired spiel.
“Eat BETTER… exercise MORE… and start taking a MILLION different heart meds.”
Then, they’ll sit you down and scribble out an Rx for Big Pharma’s bogus blood pressure pills… loading you up with drugs linked to dizziness, fainting, nausea, and even DEATH!
Unfortunately, that’s all they know how to do…
But there’s a better way to SQUASH your heart risk.
It’s a blood-red berry that grows in Europe’s frigid North… and according to new research, this simple plant can PROTECT your ticker in multiple ways…
Most importantly, though, it can CUT your blood pressure!
Lingonberries (also called cowberries or partridgeberries) aren’t very popular here in the States – but head over to Europe, and these tart treats are all over the place.
In Nordic countries – places like Sweden and Denmark – you’ll find these blood-red berries, which are related to cranberries, cooked in sugar and made into jam. There, folks serve it on toast or alongside reindeer steak dinners… sometimes covering tasty mashed potatoes.
In Russia, lingonberry juice is often mixed with vodka to form a simple and delicious cocktail… and in old folk traditions, the fruit was used as a disinfectant or mild laxative.
Now, groundbreaking research reveals that these incredible berries can do more… like LOWER sky-high blood pressure!
In that study, a doctoral project out of the University of Helsinki in Finland, researchers tested the effects of cold-pressed lingonberry juice on rats with high blood pressure, giving it to them as drinking fluid for eight weeks.
And by the end of the study, the juice significantly DROPPED their blood pressure!
Not only that, but an extra-concentrated form of the juice improved impaired blood vessel function and BLOCKED certain genes behind inflammation.
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This Food Could Be Growing Deadly Tumors
This Food Could Be Growing Deadly Tumors
Are we literally FEEDING cancer cells by putting this one food on our dinner plates?
This is important. THIS one food could be growing cancer cells.
And here’s where it gets interesting… as soon as we STOP eating it, the opposite happens: cancer cells STARVE to death — and die out by the thousands.
Skeptical? See the evidence here.
That indicates that lingonberries could help stop low-grade inflammation around the aorta, the major artery responsible for moving oxygen-rich blood OUT of the heart and INTO your organs…
And that’s a very good thing, because inflammation in that area can lead to put extra strain on your heart, forcing it to work harder and harder to pump out blood.
As any doc will tell you, that’s NOT what you want.
To avoid deadly heart failure and other issues, you want a strong, reliable heart that’s not working overtime or tiring itself out…
And lingonberry can give you one.
Experts say these heart-healthy effects come from lingonberry’s polyphenols (plant chemicals) and antioxidants limiting inflammation-causing genes and boosting the production of nitric oxide, a vasodilator that helps widen blood vessels – allowing blood to flow more easily.
When that happens, your heart doesn’t have to work as hard, and your blood pressure naturally sinks… helping you STEER CLEAR of deadly heart disease, heart attack, stroke, and more.
Look for lingonberries or lingonberry juice from a retailer near you.
While they’re not very common (or popular) in the States, certain specialty food shops may carry them – and if not, you can find lingonberry jams, preserves, and powders online through retailers like Amazon.
As with any fruit juice or jam, look for an option without added sugar.
Do you have feedback you want to share? Drop me a line: firstname.lastname@example.org.
Department of Research, Turapür Products
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