This BANNED Food Strengthens Your Heart
For years, so-called mainstream “experts” have warned us not to eat butter.
They’ve said it only leads to obesity… clogged arteries… heart attack… even death.
But all of that was a LIE.
And a prominent publication is pushing back, encouraging people to ENJOY the creamy, delicioustaste of butter again because – get this – it’s actually GOOD FOR YOUR HEART.
In an opinion piece published in the British Journal of Sports Medicine (BJSM) last year, doctors led by cardiologist Aseem Malhotra argued that the saturated fat found in butter isn’t as harmful as we’ve been told.
In fact, it’s helpful!
Recent studies have shown that instead of increasing “bad” LDL cholesterol and clogging up our arteries – as we’ve been led to believe – saturated fat can actually increase “good” HDL cholesterol, balancing out the bad and LOWERING your heart risk.
Meanwhile, it’s really carbs that we need to worry about… because they’re the real culprit behind our blocked arteries.
As Dr. Malhorta says, “The conceptual model of dietary saturated fat clogging a pipe is just plain wrong.”
And unfortunately, you’d also be wrong if you think the mainstream is taking these revolutionary findings in stride.
Instead, over 160 doctors have joined together to publicly CRITICIZE and EMBARASS the BJSM and its parent publication, the renowned BMJ, with allegations of bias toward “odd” stories based on hokey science.
But the only bias I see here is coming from those 160 doctors… who are so close-minded and resistant to change that they’re actually attempting to STIFLE real breakthroughs!
After all, enjoying a pat of butter on your morning toast or with a baked potato is a normal part of the high-fat, low-carb diets PROVEN to do everything from aid weight loss to provide essential nutrients and lower triglycerides.
That’s not bias – that’s just fact.
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Department of Research, Turapür Products
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