BANISH Sleep Troubles Forever with This 3,000-Year-Old Tea

Dear Turapür Today Reader,

Let’s face it. You’re not yourself when you don’t get enough sleep.

Just one bad night’s sleep can make you feel like the walking dead the next day.

And if you suffer from poor sleep, chances are your friends, family, and even your DOCTOR have fed you a laundry list of ‘remedies’ they are convinced will help you sleep better.

From sleep meds… to mattresses… and even special pillows and blankets…

If you’ve been lacking in the sleep department, I bet you’ve already tried them all.

And you’re STILL not getting the rest you need.

Fortunately, there’s a way to enhance both the quantity AND quality of sleep you get WITHOUT taking a single sleep aid or gimmick.

You just need to brew yourself a cup of ashwagandha tea!

Natural healers have been using this miracle tea for nearly 3,000 years to relieve stress, increase energy levels, and improve concentration.

But it’s also been helping people get better rest for thousands of years.

You see, the leaves of the ashwagandha plant contain a powerful compound – called triethylene glycol – which promotes sleep induction… NATURALLY.

And when brewed into a soothing cup of ashwagandha tea, it helps your body wind down and prepare for sleep, as well as improve overall sleep quality.

So how do you get your hands on this ‘ancient’ tea in 2020?

Boxes of convenient, easy-to-brew ashwagandha tea bags are sold at many health food stores and online retailers.

For instance, online retailer Buddha Teas sells ashwagandha tea for less than $10 per box.

I’ve been drinking ashwagandha tea for years, and I like to pair the tea with other healthy ingredients like cinnamon, ginger, and nutmeg. Check out this recipe below:

Ingredients:

  • 1 cup milk of choice (whole, almond, coconut, etc.)
  • 1/2 tsp. ground ashwagandha powder
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • a pinch of ground nutmeg
  • 1 tsp. coconut oil
  • 1 tsp. honey or maple syrup

Directions:

  • Bring the milk to a low simmer, but don’t let it boil.
  • Once the milk is hot, whisk in the ashwagandha, cinnamon, ginger, and nutmeg. Gently simmer for 5 minutes.
  • Stir in the coconut oil, and pour the moon milk into a cup. Sweeten with honey or maple syrup, if desired.

If you’re still counting sheep hoping for a good night’s rest, consider giving ashwagandha tea a try.

You may just get the best night’s sleep you’ve had in YEARS!

Do you have feedback you want to share? Drop me a line: feedback@turapur.com.

 

Regards,

 

Jack Taylor
Department of Research, Turapür Products

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