Australian “Superfruit” BLOCKS Heart Disease

Dear Turapür Today Reader,

Mainstream docs just love to mouth off about heart disease – and with good reason.

As we age (or as we gain a little weight) our risk of a deadly heart attack or stroke climbs higher and higher… and every year, hundreds of thousands of people lose their lives to heart disease.

It’s an epidemic… the deadliest disease in America…

And that’s why mainstream docs SADDLE so many folks with risky statins, blood thinners, blood pressure meds, and more: Drugs that have been linked to diabetes, dangerous bleeds, and a whole host of nasty side effects!

According to them, that’s the only way to protect your ticker…

But as usual, they’re just plain WRONG!

Research out of India and Australia finds that there’s a relatively unknown “superfruit” – a juicy and delicious natural food grown abroad – that SLASHES blood pressure and SUPERCHARGES heart health.

With this super-powered plant, you could see your sky-high numbers SETTLE into a healthy range… starting in just THREE MONTHS!

I’m referring to the Queen Garnet plum.

Bred by scientists in Queensland, Australia, just a few years ago, the Queen Garnet plum has an unusual dark-purple or red flesh – and it’s filled to the brim with anthocyanins (plant pigments) and flavonoids.

Thanks to these compounds, which help reduce oxidative damage and inflammation throughout the body (among other effects), this plum has gained attention as an up-and-coming superfood, capable of:

  • Relieving the effects of inflammatory bowel disease (IBD),
  • Aiding weight loss, and
  • Lowering the risk of metabolic syndrome.

And now, research indicates that these incredible superfruits could SLASH your risk of deadly heart disease!

In a study published in the Journal of Functional Foods, researchers gathered 29 overweight or obese volunteers with high blood pressure and asked them to drink one glass of Queen Garnet plum juice or a placebo every day for 12 weeks.

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This Food Could Be Growing Deadly Tumors

Are we literally FEEDING cancer cells by putting this one food on our dinner plates?

This is important. THIS one food could be growing cancer cells.

And here’s where it gets interesting… as soon as we STOP eating it, the opposite happens: cancer cells STARVE to death — and die out by the thousands.

Skeptical? See the evidence here.


As you might expect, folks taking the placebo beverage (a sugar-heavy raspberry cordial) didn’t see much difference in their numbers…

But those who drank Queen Garnet juice saw them PLUMMET.

Specifically, the plum juice decreased their systolic (top) number by an average of 12 mmHg… reduced their diastolic (bottom) number by about 9 mmHg…

Changes that could REDUCE the severity of your situation and LOWER your risk of heart attack, stroke, and deadly heart disease!

The study also found that folks drinking Queen Garnet juice showed improvements in blood glucose and reductions in inflammation-causing cells – and as I mentioned, these effects likely come from Queen Garnet plums having high amounts of anthocyanin and other antioxidants.

Now, Queen Garnet plums have yet to gain much traction in the United States – likely because some American growers are still waiting on their first harvest – but don’t worry.

If you’re interested in trying these heart-boosting superfruits, you can find Queen Garnet products online through select retailers.

Nutrafruit, the company that partnered with scientists to engineer these plums, sells 10-packs of 8 ounce bottles of Queen Garnet nectar (to be mixed with water or taken straight) for $45.

The retailer also sells powder sachets (to mix with shakes and smoothies) and probiotic chewables (take 1-2 times daily). Look for these products and more on the Nutrafruit website.

Do you have feedback you want to share? Drop me a line:


Jack Taylor
Department of Research, Turapür Products

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