All-natural Breakthrough for COVID?
It’s still early March, but depending on where you live, you may already be seeing the early signs of spring.
That means warmer weather, greener grass, and definitely more sunshine.
And those are all welcome signs of spring… especially after the rough COVID surges we saw over the winter.
But here’s more good news…
New research has found that one of the hallmark signs that spring has ‘sprung,’ could help fend off some of the worst risks of COVID-19.
Researchers in Israel have discovered that sufficient levels of vitamin D – aka the ‘sunshine’ vitamin – may positively influence the outcome of a COVID-19 infection.
Now, there has been plenty of news out there over the past years about COVID and vitamin D… so this shouldn’t come as a surprise.
However, this is one of the first studies to look at vitamin D levels before a COVID-19 infection.
This study found that patients with a vitamin D deficiency were 14 times more likely to have a severe or critical case of COVID than those not vitamin D deficient.
And get this…
The mortality among patients with sufficient vitamin D levels was only 2.3%. But the vitamin D deficient group?
A whopping 25.6%!
But here’s the problem when it comes to vitamin D and protecting yourself during the age of COVID-19…
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This Food Could Be Growing Deadly Tumors
This Food Could Be Growing Deadly Tumors
Are we literally FEEDING cancer cells by putting this one food on our dinner plates?
This is important. THIS one food could be growing cancer cells.
And here’s where it gets interesting… as soon as we STOP eating it, the opposite happens: cancer cells STARVE to death — and die out by the thousands.
Skeptical? See the evidence here.
MILLIONS of people aren’t getting the natural vitamin D their bodies need to boost their immune system.
For YEARS, people have been neglecting getting enough vitamin D… primarily because the mainstream guidelines for vitamin D have been WAY too low.
According to the National Academy of Sciences (NAS) Institute of Medicine (IOM), the recommended intake of vitamin D is somewhere between 400 – 500 milligrams/day.
But after countless studies, researchers at the University of California San Diego and Creighton University concluded that the IOM’s vitamin D recommendations were way off.
By how much, you ask?
Try a whopping 1/10 LESS than what most people need!
Just think about that… for years, you haven’t been getting enough vitamin D simply because mainstream medicine was giving you the wrong information.
The good news is that vitamin D is an easy-to-take supplement found in most grocery stores, health food stores, and many online retailers.
And of course, you can’t beat getting your daily dose of vitamin D from the sun. So, don’t forget to get outside.
If you haven’t been getting enough vitamin D, now is the perfect time to start getting more of it. After all, spring is right around the corner.
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