[Alert] Eat THIS To END Migraines
Dear Turapür Today Reader,
Suffering a migraine can really slam the brakes on your day.
No matter what you were planning to do or how much you’d been looking forward to it, you suddenly find yourself curled up in a dark corner – helpless against pain, nausea, vomiting, and light and sound sensitivities.
It’s like your own senses have turned against you.
And since most mainstream meds can’t do A THING to make it stop… you’re forced to sit at home and wait it out.
At least, that’s how things used to go.
Now, though, we know better.
A just-out breakthrough has confirmed that upping your levels of one headache-blocking “hero nutrient” can do more than relieve pain and reduce attacks’ severity…
It can actually CUT MIGRAINES IN HALF!
All you’ve got to do is enjoy your favorite foods.
In a new study, presented to the American Headache Society last month, researchers recruited 42 migraine patients who were deficient in the nutrient riboflavin and provided some of them with supplements to boost their levels.
For two years, scientists measured participants’ vitamin and micronutrient profiles and compared them against migraine frequency and severity…
And remarkably, EVERY PATIENT showed improvement.
Now, that’s rare enough in any study… but more impressively, each and every person treated with riboflavin had (at most) HALF AS MANY headaches as before supplementing!
SMS
This Food Could Be Growing Deadly Tumors
Some patients had even FEWER attacks, with the average number of monthly migraine days falling from 14.4 days to just 3.4 days… a difference of about a week and a half!
Just imagine it: Stepping out of your darkened, dreary bedroom and reclaiming an entire WEEK of pain-free free time…
You could use those extra days to spend more time with your family… beat your best friends on the fairway… or revive your unattended garden…
WHATEVER YOU WANT!
Plus, after two years of supplementing with riboflavin, a shocking 81 percent of study participants were completely MIGRAINE-FREE…
Meaning that riboflavin could keep you out in the world and up on your feet for years to come!
Most vitamin and supplement retailers offer bottles of riboflavin (also known as vitamin B12) for just a couple bucks – but if you prefer to boost your levels the old-fashioned way, natural riboflavin is fairly easy to come by.
The best sources are usually animal products (like creamy, decadent dairy and tasty beef), but green vegetables, almonds, and mushrooms can also up your intake.
As well, many cereals and grain products are fortified with riboflavin, so keep an eye out next time you’re at the store.
Do you have feedback you want to share? Drop me a line: feedback@turapur.com.
Regards,
Jack Taylor
Department of Research, Turapür Products
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