3 Ways to Slash Colon Cancer Risk in HALF
By
Jack Taylor
Posted October 24, 2017
Dear Turapür Today Reader,
Colon cancer treatment can feel like a never-ending story.
That’s because the sickening chemo and invasive surgeries most docs recommend can change your health and your life forever.
And to make things worse, even if these treatments work once, there’s a good chance your cancer will come back.
So your best bet is to never get colon cancer in the first place.
Fortunately, that just got a whole lot easier.
Because top U.S. cancer researchers have just pinpointed three ways to help you slash your colon cancer risk in HALF.
In the recent review, scientists analyzed the data of over 99 studies that included health data for 29 million people, 7 million of whom had colon cancer.
After close examination, the researchers found that colon cancer risk was lowest in folks who:
SMS
This Food Could Be Growing Deadly Tumors
- Didn’t eat processed meats
- Ate whole grains, fish and foods containing vitamin C
- Got regular physical activity.
Even better, the report went on to say that incorporating these easy habits into your lifestyle could reduce your risk of developing colon cancer by nearly 50%!
Imagine that — halving your risk of this deadly disease and all you have to do is eat delicious foods like salmon, brown rice and oranges and go for a daily walk.
Experts report that these foods are so good at nipping cancer in the bud because they contain high levels of fiber and antioxidants, both of which lower inflammation, the root cause of cancer.
To get started on these healthy habits, click here to check out 38 Colon Cancer Meal Recipes: Vitamin Packed Foods That the Body Needs to Fight Back Without Using Drugs or Pills.
Do you have feedback you want to share? Click here to drop me a line.
Regards,
Jack Taylor
Department of Research, Turapür Products
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